Hi, I’m Sara Ward, the proud owner and creator behind Sweets by Sara D. My journey into the world of baking began with a deep love for creating delicious treats and a desire to support my family. After a significant loss in 2021—losing our beloved dog Chloe—I started making cocoa bombs to help cover the hefty vet bills we faced. What began as a necessity quickly grew into a passion project.
As a homeschooling mom, I cherish the flexibility that owning my own baking business provides. It allows me to work from home and be present for my son while pursuing something I love.
In my own battle with autoimmune conditions, I discovered the benefits of a gluten-free diet and decided to make the shift for my business. This change has not only helped me manage my health but also allows me to offer gluten-free treats and baked goods to others who need them.
At Sweets by Sara D., I’m thrilled to provide the CSRA with delicious, gluten-free options that everyone can enjoy. Thank you for supporting my small business and allowing me to share my love of baking with you.